Grilled Portuguese sardines

    Grilled Portuguese sardines

    • Portuguese
    • Seafood

    Ingredients

    1. 8 Sardines
    2. 2 tbs Olive Oil
    3. 3 cloves Garlic
    4. 1 tbs Paprika
    5. 1/2 Lemon
    6. 4 sprigs Rosemary
    7. 1 Red Chilli

    How to prepare

    STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours. STEP 2 Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.